FSSAI License Registration
Food License Registration Starts from 499 only!
- Basic Registration – For small businesses (< ₹12 lakh turnover)
- State License – For medium enterprises (₹12L–₹20Cr)
- Central License – For large-scale or multi-state operations
- FSSAI Compliances
FSSAI License: Your Gateway to Trustworthy and Safe Food Business
FSSAI (Food Safety and Standards Authority of India) was established in 2006 under the Food Safety and Standards Act to regulate and ensure food safety, quality, and standards across India. It aims to protect public health by regulating food production, distribution, and consumption.
There are three types of FSSAI licenses:
Basic Registration: For small food businesses with a turnover of up to ₹12 lakhs.
State License: For medium-sized businesses with a turnover between ₹12 lakhs and ₹20 crores.
Central License: For large businesses with a turnover above ₹20 crores or those operating across multiple states or involved in import/export.
FSSAI enforces rules related to food safety, labeling, packaging, additives, contaminants, and advertising to ensure safe and nutritious food for consumers. Non-compliance with FSSAI regulations can lead to fines or imprisonment.
FSSAI plays a crucial role in creating a trustworthy food environment by setting high standards for food businesses and consumer safety.
What is FSSAI Registration?
FSSAI stands for the Food Safety and Standards Authority of India. It is a mandatory license for all food-related businesses in India. Whether you’re running a home kitchen, cloud kitchen, food truck, restaurant, or manufacturing unit — FSSAI ensures your business meets hygiene and safety standards.
Benefits of FSSAI License:
✅ Builds customer trust
✅ Legal protection & compliance
✅ Helps in branding & expansion
✅ Required for online aggregators like Zomato, Swiggy, Amazon
What is FoSCoS FSSAI?
FoSCoS is the online portal launched by FSSAI to manage licensing, registration, and compliance for food businesses in India. It replaces the older FLRS system and offers a faster, transparent, and user-friendly platform for food business operators.
Key features include:
Online application for FSSAI license/registration
Easy renewal and modification
Real-time status tracking
Filing annual returns
Integrated with PAN, GST, and other databases
FoSCoS helps ensure food safety compliance and simplifies legal procedures for food businesses under the Digital India initiative.
Classification of FSSAI License and Eligibility in India
The Food Safety and Standards Authority of India (FSSAI) classifies its licenses based on the size of the business and the turnover. This classification ensures that food businesses of all sizes comply with food safety norms and regulations.
FSSAI Basic Registration is the simplest form of licensing under the Food Safety and Standards Authority of India (FSSAI). It is intended for small food businesses with an annual turnover of up to ₹12 lakh. This registration helps businesses ensure that they meet the minimum food safety standards required by law.
Who Needs FSSAI Basic Registration?
FSSAI Basic Registration is typically required for small-scale food businesses such as:
Street food vendors
Home-based food businesses (e.g., tiffin services, homemade snacks)
Petty food retailers (small shops, kirana stores selling packaged food)
Small restaurants, cafes, or food joints
Tea stalls, ice cream parlors, etc.
Food storage units and small distributors
Eligibility Criteria for Basic Registration:
The business must have an annual turnover of up to ₹12 lakh.
It should be a small-scale food operation.
The business should adhere to basic food safety standards as set by the FSSAI.
Local food business operating within a state (not involved in interstate trade or export).
Benefits of FSSAI Basic Registration:
Legal Recognition: Gives your business legal status and recognition in the food industry.
Consumer Trust: Helps build trust and credibility with consumers, as they know you are following food safety norms.
Compliance: Ensures that your business complies with food safety standards, making it more likely to avoid penalties or issues with local authorities.
Transparency: The 14-digit FSSAI number given with registration should be displayed on your food products or at your business premises, ensuring transparency and legal compliance.
Who Needs an FSSAI State License?
The FSSAI State License is applicable to medium-sized businesses, such as:
Food processors (e.g., manufacturers of packaged food products)
Restaurants, hotels, and catering businesses that have multiple outlets or a larger operation.
Food packaging units or small food manufacturing units.
Distributors, wholesalers, or food retailers operating in a single state.
Food storage facilities (warehouses, cold storage units).
Mid-sized manufacturers and packers.
Eligibility Criteria for FSSAI State License:
To be eligible for an FSSAI State License, businesses must meet the following criteria:
Annual turnover between ₹12 lakh and ₹20 crore.
Must operate within a single state (i.e., not involved in interstate trade or multiple state operations).
The business must adhere to food safety guidelines specified by FSSAI, which includes maintaining proper hygiene, cleanliness, and food safety management practices.
Documents Required for FSSAI State License:
The following documents are typically required when applying for a State License:
Application Form: Filled out online or through a consultant.
Proof of Business Address: A rent agreement, utility bill, or ownership documents.
Identity Proof: PAN Card, Aadhaar Card, Passport, or Voter ID of the business owner.
Food Safety Management Plan: Details of the measures taken to ensure food safety, including hygiene practices.
Proof of Ownership/Partnership: Incorporation or partnership documents, as applicable.
List of Food Categories: The business must specify the types of food products they manufacture or distribute.
Details of Equipment and Infrastructure: Details of the manufacturing facility, storage, and handling of food items.
Key Features of FSSAI State License:
Validity: FSSAI State Licenses are typically valid for 1 to 5 years, after which they need to be renewed.
FSSAI License Number: Businesses are given a 14-digit FSSAI number, which must be displayed on the food products or at the place of business to ensure compliance.
Legal Requirement: It is a legal requirement for medium-sized businesses in food manufacturing, processing, and distribution to have this license in order to sell or serve food.
Benefits of FSSAI State License:
Compliance: It ensures your business complies with food safety standards set by FSSAI.
Consumer Confidence: Displays your commitment to safe food practices, building trust among consumers.
Marketability: Having an FSSAI State License helps businesses in marketing their products as safe, hygienic, and legally compliant.
Credibility: It provides legal recognition to food businesses, giving them a competitive edge in the market.
Renewal of FSSAI State License:
Renewal Process: The license must be renewed before the expiry date. Businesses should apply for renewal 30 to 60 days before the expiration.
Consequences of Non-Renewal: Operating without a valid license can lead to penalties, fines, and the closure of the business.